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 Sanshui Steamed Bread |
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- Applying scientific approach,we put soybean, Fe, Ca, Zn and lysine,VD,VC,VB1,VB2 into SANSHUI steamed bread. Lysine promotes the body to make use of protein; soybean protein and VD make the calcium easy to be absorbed, VD makes human body catch Fe well. VB1 and VB2 make up the lost nutrition of fine processed flour. Bioengineering method has resolved the problem such as peculiar smell, difficult to leaven,bad sense of mouth caused by soybean added to the steamed bread.The product is an ideal main food of nourishing for modern life.
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| [ Contact Info ] |
 Company |
Laizhou Taifengyuan Food Co., Ltd. |
| Address |
Yutaidong Road Laizhou Economical Development Zone
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| Phone |
0535-2297118 |
| Fax |
0535-2297118 |
| ZIP |
261411 |
| Homepage |
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